Are you looking for a “complete” food source? Hemp seeds, of Hemp Hearts, are proteins that contain all 21 proteinogenic amino acids, including the essential aminos the body can’t produce on its own. This means that it contains all of the necessary aminos for cellular detoxification and muscle growth and repair. They also have a perfect ratio of omega-3 and omega-6 fatty acids. The nutritional benefits of hemp seeds are superior to common sources of proteins like eggs, milk and even meat. In a food shortage, you could survive on hemp seeds alone!
Hemp Hearts and can be purchased in bulk and stored for up to 14 months on a shelf and much longer in a sealed container in the freezer.
Hemp Hearts can be ground and mixed with mashed potatoes and sauces. They can be eaten raw in salads or as hemp milk.
Shelling the hemp seed reveals the most nutritious and tender part of the seed, the heart. Ready to eat right out of the bag, Hemp Hearts have a slightly nutty taste, similar to sunflower seeds or pine nuts.
Every serving of these versatile hemp seeds will add 10 grams protein, 12 grams Omegas 3 & 6, and a rich nutty taste to any meal! Sprinkle Hemp Hearts on salad, cereal, or yogurt, or blend them into smoothies.
They are also very digestible, making our hemp hearts a great choice for sensitive diets.
For emergency use, the seeds can last up to 14 months on a shelf, and should be stored in air-tight containers. Shelf life is much longer if kept in a sealed container in a freezer. Keep them along with other essentials in a cool place.
Rich in protein, omega-fatty acids and fiber, Hemp Hearts are loaded with all 21 proteinogenic amino acids, including the nine essential amino acids that the body does not manufacture and can only be derived from food. Our Hemp Seed contains the perfect 3:1 ratio of Omega-6 linoleic acid and Omega-3 linoleic acid. This densely nutritious food is an excellent addition to the diet of anyone looking for plant-based protein, and is preferred by many vegetarians and vegans. Hemp protein is very digestible, making it a great choice for sensitive diets